Maintenance Supervisor
Company: Dawn Foods
Location: Denver
Posted on: April 18, 2024
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Job Description:
Dawn Foods is a global leader in bakery manufacturing and
ingredients distribution. As the partner of choice for inspiring
bakery success, we helpcustomers grow their business through
meaningful partnerships, research-driven insights and innovations,
and products and expertise they can depend on. As a family-owned
company, our commitments to our people, products, customers, and
corporate values, are all part of our recipe for success.Why work
for Dawn Foods?PEOPLE.PRODUCTS. CUSTOMERS.Why should you apply? We
invest in you! Industry-leading health insurance on Day 1!
Competitive Pay 401(K) + company match 10 Paid Company Holidays
Paid Time Off Professional training Family-owned business over 100
years in service An opportunity for career advancement, working as
part of an empowering workforceJob Purpose and OverviewEnsure that
the plant equipment is always operational and safe working
condition, to prevent production down time. Coordinate these
efforts with both inside maintenance and outside contractors. This
position is also responsible for the lab and office equipment and
for the building structure, parking lots and outside grounds.
Supervise a team of up to 15 hourly maintenance technicians.Shift
Hours: Monday
Friday 8AM -5PM Occasional Nights and Weekends as necessary.What
will you do as a Maintenance Supervisorat Dawn Foods? Directs,
coordinates, and facilitates activities of workers engaged in the
repair, maintenance and installation of machines, tools and
equipment, to include the maintenance of buildings, grounds and
electrical. Manage pro-active maintenance to include all equipment
and machinery in the plant. Keep equipment and machinery in safe
working condition. Work safely and maintain a safe work environment
following Good Manufacturing Practices (GMP) and food safety
practices. Develop and implement preventative maintenance programs.
Work with workforce on continuous improvement to plant equipment
and practices in cost, quality, service, and safety. Identify and
execute opportunities to improve plant equipment. Facilitate a safe
work environment through auditing and inspecting areas for safety
hazards and observing team member safe work habits. Corrects all
OSHA violations and potential hazards in a timely manner. Manage
the training, discipline, and development of the maintenance staff.
Manage maintenance and repair spending within budget levels, to
include capital projects. Exposure to and experience with GMP,
International Food Standard (IFS), American Institute of Baking
(AIB) standards, understand Hazard Analysis and Critical Control
Points (HACCP) programs, OSHA standards and plant safety programs.
Order parts, create requisitions and transfer the requisitions into
work orders Other duties as assigned.What Does It Take to be an
Maintenance Supervisor at Dawn Foods? Below are the minimum
qualifications to be a fit for this job.
BA degree or equivalent experience required. Two years
experience in manufacturing required/ Food experience preferred.
Leadership role in previous work is preferred. Demonstrated
knowledge of computers required. Experience with Excel required
with some Word.
SAP experience, preferred. Preventative Maintenance program
experience required. Understanding of basic automation (PLC & VFD)
required. Understanding of electrical motors required. Good
organizational skills, with the ability to prioritize and lead a
team. Good written and verbal communication skills required.
Attention to detail and accuracy. Must have the ability to resolve
issues in a timely, organized, and cost-efficient manner.
Proactive, self-directed independent worker, with self
confidencePhysical Demands & Work EnvironmentThe physical demands
described here are representative of those that must be met by a
Team Member to successfully perform the essential functions of this
job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Position requires
constant and continuous support of production and other departments
with time spent both in an office environment and a plant
environment, temperature change as work area direct. Regularly
required to stand; walk; use hands to grasp, move, or utilize
objects, tools, or controls; reach with hands and arms; and talk or
hear. Frequently required to climb or balance and stoop, kneel, or
crouch. Occasionally lift and/or move up to 50 pounds. Ability to
work in all temperatures inside and outside, which may fluctuate
from very hot to very cold. Specific vision abilities required by
this job include close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to focus.
Description of the physical requirements of the job (e.g., motor
coordination, physical effort, movement required). Description of
the work environment (e.g., office setting, manufacturing
facility).Note: The level of physical effort may vary from site to
site and in some cases be greater or lesser than documented here.If
this sounds like the opportunity that you have been looking for,
please click "Apply. About Our BenefitsDawn is proud to employ the
top talent in the baking industry, and we reward our people with
comprehensive health and well-being coverage, competitive
compensation packages, and award-winning benefit offerings. We also
help protect your future financial health with a generous 401(k)
matching program that provides additional retirement funds and many
tools and resources on financial wellness. Dawn encourages
professional growth through tuition assistance and educational
programs, and we are always searching for ways to improve our
industry-leading services and benefits.Compensation: $63,780 to
$98,230 Salaried Exempt#LI-MW1#LI-OnsiteAn Equal Opportunity
Employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, age, sex,
national origin, disability, pregnancy, sexual orientation, gender
identity/gender expression, citizenship status, military or veteran
status, genetic information or any other status or condition that
is protected by applicable law.Requisition ID: 35397
Keywords: Dawn Foods, Aurora , Maintenance Supervisor, Professions , Denver, Colorado
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