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Servers and Hosts

Company: Annette
Location: Aurora
Posted on: November 23, 2021

Job Description:

Annette is offering a $500 signing bonus to new employees, payable after three months of employment.

About the position :

Annette, a wood-fired, shared-plate restaurant in the Stanley Marketplace, is hiring servers and hosts for full time work (four to five shifts per week) . Weekend availability is required. We are looking for passionate, hospitality-driven individuals. Kindness, Empathy + Intelligence are a must.

This is not your average serving job! We believe that a restaurant is an organism, and every person - from the host to the line cook to the dishwasher plays a critical role; because of this, we split tips EQUALLY between all hourly employees, front + back of house. Yet, everyone makes good money. The hourly rate ($12.32 plus tips) averages around $25-$35 per hour; our pay structure promotes a profoundly positive team environment. We offer a $500 signing bonus to all new employees, payable after three months of employment. We also offer health and dental insurance after six months, regular wine and spirits training, free parking, and dining discounts.

During COVID-19, we are offering outdoor seating in single-party heated greenhouses on our patio, along with seating in an outdoor yurt, seating in our dining room and take-out service.

We are dedicated to providing a safe work environment for our staff and a safe dining environment for our guests. We require masks for all staff during work hours and for guests when they are not at their tables. We emphasize thorough sanitation and hand-washing to keep each other safe. Our staff is fully vaccinated against COVID-19. We require that you either be vaccinated or get tested for COVID weekly and share the results with us.

Our fast-paced restaurant must feel like a second home to our guests; it is up to us to provide that experience for them. Our team works together toward that common goal; all front-of-house staff must be willing + able to perform any + all front-of-house duties throughout any given shift.

An ideal candidate will have a solid knowledge of food, beverage + service, with a desire to please every guest. Must be an able + enthusiastic multitasker, capable of taking care of guests while also keeping up on other work throughout a shift. All of this must be accomplished while communicating effectively with other servers, hosts, our bar + kitchen staff.

Serious inquiries only, please.

About Annette:

Caroline Glover founded Annette in the fall of 2016. She named the restaurant for her feisty and brilliant great aunt Netsie, a novelist and short story writer who lived in small town Texas. Netsie didn't teach Caroline to cook, though her tamales and martinis were exemplary. Instead, she taught Caroline to have an opinion. That confidence in her own good taste has carried Caroline through 14 years in the restaurant industry.

Since 2018, Caroline and her restaurant have been nominated for four James Beard Awards, and in 2020 Caroline was a finalist in the Best Chef: Mountain category. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon Apptit magazine and was also was Eater Denver's restaurant of the year. Annette has been on 5280 magazines list of Denvers 25 best restaurants each year since it opened.

Keywords: Annette, Aurora , Servers and Hosts, Other , Aurora, Colorado

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