Annette is offering a $500 signing bonus to new employees,
payable after three months of employment.
About the position :
Annette, a wood-fired, shared-plate restaurant in the Stanley
Marketplace, is hiring servers and hosts for full time work (four
to five shifts per week) . Weekend availability is required. We are
looking for passionate, hospitality-driven individuals. Kindness,
Empathy + Intelligence are a must.
This is not your average serving job! We believe that a
restaurant is an organism, and every person - from the host to the
line cook to the dishwasher plays a critical role; because of this,
we split tips EQUALLY between all hourly employees, front + back of
house. Yet, everyone makes good money. The hourly rate ($12.32 plus
tips) averages around $25-$35 per hour; our pay structure promotes
a profoundly positive team environment. We offer a $500 signing
bonus to all new employees, payable after three months of
employment. We also offer health and dental insurance after six
months, regular wine and spirits training, free parking, and dining
During COVID-19, we are offering outdoor seating in single-party
heated greenhouses on our patio, along with seating in an outdoor
yurt, seating in our dining room and take-out service.
We are dedicated to providing a safe work environment for our
staff and a safe dining environment for our guests. We require
masks for all staff during work hours and for guests when they are
not at their tables. We emphasize thorough sanitation and
hand-washing to keep each other safe. Our staff is fully vaccinated
against COVID-19. We require that you either be vaccinated or get
tested for COVID weekly and share the results with us.
Our fast-paced restaurant must feel like a second home to our
guests; it is up to us to provide that experience for them. Our
team works together toward that common goal; all front-of-house
staff must be willing + able to perform any + all front-of-house
duties throughout any given shift.
An ideal candidate will have a solid knowledge of food, beverage
+ service, with a desire to please every guest. Must be an able +
enthusiastic multitasker, capable of taking care of guests while
also keeping up on other work throughout a shift. All of this must
be accomplished while communicating effectively with other servers,
hosts, our bar + kitchen staff.
Serious inquiries only, please.
Caroline Glover founded Annette in the fall of 2016. She named
the restaurant for her feisty and brilliant great aunt Netsie, a
novelist and short story writer who lived in small town Texas.
Netsie didn't teach Caroline to cook, though her tamales and
martinis were exemplary. Instead, she taught Caroline to have an
opinion. That confidence in her own good taste has carried Caroline
through 14 years in the restaurant industry.
Since 2018, Caroline and her restaurant have been nominated for
four James Beard Awards, and in 2020 Caroline was a finalist in the
Best Chef: Mountain category. In 2019, Caroline was named one of
the 10 best new chefs in America by Food and Wine magazine. In
2017, Annette was named one of the 50 Best New Restaurants in the
Country by Bon Apptit magazine and was also was Eater Denver's
restaurant of the year. Annette has been on 5280 magazines list of
Denvers 25 best restaurants each year since it opened.