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Company: Annette
Location: Aurora
Posted on: January 12, 2022

Job Description:

Job Details

Annette is offering a $500 signing bonus to new employees, payable after three months of employment.

About the position :

Annette, a wood-fired, shared-plate restaurant in the Stanley Marketplace, is looking for a bartender/barback! This person will bartend Tuesday and Wednesday nights and will barback/bartend Friday and Saturday nights.

Prior bartending experience is required. Weekend availability is a must. An ideal candidate will have a solid knowledge of classic cocktails + a desire to work with the bar manager to get new seasonal drinks of their own on the menu. Must be an able + enthusiastic multi-tasker, capable of making drinks while also taking care of guests at an intimate 8-seat bar + communicating effectively with both servers + kitchen staff.

This is not your average restaurant job! We believe that a restaurant is an organism, and every person - from the host to the line cook to the dishwasher plays a critical role; because of this, we split tips EQUALLY between all hourly employees, front + back of house. Yet, everyone makes good money. The hourly rate ($12.56 plus tips) averages around $25-$35 per hour; our pay structure promotes a profoundly positive team environment. We offer a $500 signing bonus to all new employees, payable after three months of employment. We also offer health, dental and vision insurance after six months, regular wine and spirits training, free parking, and dining discounts.

During COVID-19, we are offering outdoor seating in single-party heated greenhouses on our patio, along with seating in an outdoor yurt, seating in our dining room and take-out service.

We are dedicated to providing a safe work environment for our staff and a safe dining environment for our guests. We require that all staff be vaccinated and boosted or be tested weekly for COVID-19. We require masks for all staff during work hours and for guests when they are not at their tables. We emphasize thorough sanitation and hand-washing to keep each other safe. Our fast-paced restaurant must feel like a second home to our guests; it is up to us to provide that experience for them. Our team works together toward that common goal; all front-of-house staff must be willing + able to perform any + all front-of-house duties throughout any given shift.

Serious inquiries only, please.

About Annette:

Caroline Glover founded Annette in the fall of 2016. She named the restaurant for her feisty and brilliant great aunt Netsie, a novelist and short story writer who lived in small town Texas. Netsie didn't teach Caroline to cook, though her tamales and martinis were exemplary. Instead, she taught Caroline to have an opinion. That confidence in her own good taste has carried Caroline through 14 years in the restaurant industry.

Since 2018, Caroline and her restaurant have been nominated for four James Beard Awards, and in 2020 Caroline was a finalist in the Best Chef: Mountain category. In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon Apptit magazine and was also was Eater Denver's restaurant of the year. Annette has been on 5280 magazines list of Denvers 25 best restaurants each year since it opened.

Keywords: Annette, Aurora , Bartender, Hospitality & Tourism , Aurora, Colorado

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