Annette is offering a $500 signing bonus to new employees,
payable after three months of employment.
About the position :
Annette, a wood-fired, shared-plate restaurant in the Stanley
Marketplace, is looking for a bartender/barback! This person will
bartend Tuesday and Wednesday nights and will barback/bartend
Friday and Saturday nights.
Prior bartending experience is required. Weekend availability is
a must. An ideal candidate will have a solid knowledge of classic
cocktails + a desire to work with the bar manager to get new
seasonal drinks of their own on the menu. Must be an able +
enthusiastic multi-tasker, capable of making drinks while also
taking care of guests at an intimate 8-seat bar + communicating
effectively with both servers + kitchen staff.
This is not your average restaurant job! We believe that a
restaurant is an organism, and every person - from the host to the
line cook to the dishwasher plays a critical role; because of this,
we split tips EQUALLY between all hourly employees, front + back of
house. Yet, everyone makes good money. The hourly rate ($12.56 plus
tips) averages around $25-$35 per hour; our pay structure promotes
a profoundly positive team environment. We offer a $500 signing
bonus to all new employees, payable after three months of
employment. We also offer health, dental and vision insurance after
six months, regular wine and spirits training, free parking, and
During COVID-19, we are offering outdoor seating in single-party
heated greenhouses on our patio, along with seating in an outdoor
yurt, seating in our dining room and take-out service.
We are dedicated to providing a safe work environment for our
staff and a safe dining environment for our guests. We require that
all staff be vaccinated and boosted or be tested weekly for
COVID-19. We require masks for all staff during work hours and for
guests when they are not at their tables. We emphasize thorough
sanitation and hand-washing to keep each other safe. Our fast-paced
restaurant must feel like a second home to our guests; it is up to
us to provide that experience for them. Our team works together
toward that common goal; all front-of-house staff must be willing +
able to perform any + all front-of-house duties throughout any
Serious inquiries only, please.
Caroline Glover founded Annette in the fall of 2016. She named
the restaurant for her feisty and brilliant great aunt Netsie, a
novelist and short story writer who lived in small town Texas.
Netsie didn't teach Caroline to cook, though her tamales and
martinis were exemplary. Instead, she taught Caroline to have an
opinion. That confidence in her own good taste has carried Caroline
through 14 years in the restaurant industry.
Since 2018, Caroline and her restaurant have been nominated for
four James Beard Awards, and in 2020 Caroline was a finalist in the
Best Chef: Mountain category. In 2019, Caroline was named one of
the 10 best new chefs in America by Food and Wine magazine. In
2017, Annette was named one of the 50 Best New Restaurants in the
Country by Bon Apptit magazine and was also was Eater Denver's
restaurant of the year. Annette has been on 5280 magazines list of
Denvers 25 best restaurants each year since it opened.