Assistant Restaurant Manager
Company: Heritage Eagle Bend Golf Club
Posted on: November 24, 2022
The Food & Beverage Manager is responsible for ensuring
outstanding member dining experiences. They are expected to provide
leadership, strategic direction, and ensure that service is focused
on exceeding member and guest expectation which align with the
Club's service goals and initiatives.
General Description of Duties and Responsibilities
-Manager on Duty during the busiest times
-Ensuring a consistent positive guest experience.
-Planning of weekly and seasonal events.
-Maintaining a clean and organized operation.
-Compliance to Health Department standards.
-Assisting in hiring front of the house and on course refreshment
-Maintaining a positive morale within the department.
-Training front of the house staff and on-course refreshment car
staff on department standards.
-Assuring consistency in quality of food, service and timing.
-Editing and maintaining proper POS operations.
-Coding and logging of invoices.
-Managing expenditures within budgeted numbers.
-Managing labor within budgeted numbers.
-Overseeing all Food & Beverage Inventory control and maintaining
cost of sales within budgeted numbers.
-Daily communications with the Executive Chef and General Manager
on department status.
-Leading team in a positive manner.
Keywords: Heritage Eagle Bend Golf Club, Aurora , Assistant Restaurant Manager, Executive , Aurora, Colorado
Didn't find what you're looking for? Search again!